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678 лв.

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From Bulgaria

YoshihiroKurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Ebony Handle (10.5"(270mm) & Saya Cover)

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Product ID: 217951948
Brand:
yoshihiro
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About the item

🔪 Slice Like a Pro with Yoshihiro's Masterpiece! Each is a one-of-a-kind work of art, made by master artisans in Japan. Crafted from Blue Steel #2, this stays sharper longer, making every cut effortless. Experience the art of precision slicing with a handcrafted masterpiece. The lightweight octagonal handle fits perfectly in your hand, ensuring seamless use. The unique Kurouchi finish combines traditional beauty with contemporary functionality. Stainless clad for moisture resistance 10.5" blade length HRC 62-63 hardness The Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer features a 10.5" blade made from high-quality Blue Steel #2, known for its exceptional edge retention and sharpness. With a hardness rating of HRC 62-63, this is designed for both beauty and functionality. The stainless clad construction offers moisture resistance while maintaining the 's sharp edge. Handcrafted by skilled artisans in Japan, it includes a traditional octagonal ebony handle for ergonomic comfort and is complemented by an optional protective Saya cover.
  • Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact..
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • The Sujihiki Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the 's edge..
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