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Cheese Culture Mesophilic Type II is a premium starter culture designed for making a variety of cheeses, including Cheddar, Stilton, and Brie. It features high-quality, natural strains that promote rich flavors and smooth textures, making it ideal for both novice and experienced cheesemakers.
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Did not work
I tried multiple times and it seems like it wasn’t active since my milk was never getting thicker
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