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Description

wholemeal rye flour.
Low in gluten.
Distinctive flavour and is still milled the old fashioned way.
100% Stone ground and has a distinctive flavour.
Suitable for vegetarians and vegans.

Product Description ------------------- Doves Farm rye flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making. It is suitable for vegetarians and vegans. Ingredients ----------- Rye Flour* (contains GLUTEN), * produce P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Doves Farm Foods, Hungerford, Berkshire, RG17 0RF. See more ( javascript:void(0) )

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Doves Farm Rye Flour, 1kg

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› Food Cupboard › Baking Supplies › Flour

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