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USDA Certified Luffa Gourd for Edible Asian Vegetable and Sponge, Produce of USA
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About the item
- We are luffa farmers and collect the from our farm. These are also used for our luffa production..
- Detailed germination procedure and culture method included..
- USDA certified , non GMO.
- ed in beautiful piedmont Virginia.
- Luffa need warm temperatures. Please at least 15 days after the last frost. To encourage germination, soak in water for 24 to 48 hours before ing. If you need to start indoors, wrap the soaked with wet paper & ziploc bag and leave them on internet router or heating pad. Usually, room temperature is not warm enough. Full sun and heavy fertilization are required..
- Environmentally friendly and disease resistant. Although it is in the cucumber family and leaves may be damaged a little by beetles, no spay needed and yield is not affected..
- Deer resistant.
- Sustainable packaging.
- number of pieces: 30.
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