38 лв.

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undefinedReview ------ Praise for Superfood Kitchen: "Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." –Booklist Read more ( javascript:void(0) ) About the Author ---------------- The New York Times bestselling author Julie Morris is a natural food chef, writer, educator, and advocate of whole, -based foods, and superfoods for optimal . Based in Los Angeles, CA, Julie has traveled the United States and abroad to share her cutting-edge tional expertise. Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal, GQ, and Women’s Magazine, and been featured in numerous culinary publications. The recipes and tion tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly y lifestyle both easy to achieve and delicious to follow. To learn more about Julie, visit JulieMorris.net. Read more ( javascript:void(0) )

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Superfood Soups: 100 Delicious, Energizing & -based Recipes - A Cookbook (Volume 5) (Julie Morris's Superfoods)

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