Bob's Red Mill Potato Flour, 24 Oz

Bob's Red Mill Gluten Free Potato Flour Bundle. Bob's Red Mill Gluten Free Potato Flour and a Recipe Card from Carefree Caribou! Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking. Share Ground from whole peeled and dehydrated russet potatoes, Bob's Red Mill premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a y option for gluten-free cooking. Potatoes are a natural source of fiber, B s and iron. Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label. Gluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; Grain free flour Single-ingredient Potato flour vs. potato starch: Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-colored powder. Potato starch is “washed” out of crushed potatoes, then dried to a fine, bright-white powder. What’s the difference? Potato flour includes fiber, protein, and flavor, while potato starch is pure flavorless starch.

• These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina..
• While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!.
• Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables..
• In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a ste food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal..
• Bob's Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!.