Pecans: A Savor the South Cookbook

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Review ------ [A] splendid series.--Los Angeles Times We love the total immersion in the 'one ingredient' profile.--Creative Loafing Atlanta [A] paean to pecans. . . . yum.--Atlanta Journal-Constitution Best of 2012 Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.--Appetite for Books A joyful--and very tasty--tribute to the ubiquitous Southern nut.--Star Tribune The food editor of the Charlotte Observer, Purvis follows a familiar format with 52 recipes, a chatty preface, and conversational notes about every dish. Who could not laugh out loud over [Purvis's] story of a consumer looking for pecan meats, insistent that just plain old pecans wouldn't do?--Booklist Crack open Georgia native Kathleen Purvis'. . . cookbook and find a treasury of her recipes, from buttermilk-pecan chicken and pecan vinaigrette to leche quemada and pecan penuche.--Southwest Georgia Living Recipes are well-written, easy to follow, and broken into nice, neat chapters. . . . Pack this little book in a box. . . and ship it to your favorite cook. You'll be a holiday hero.--Austin Chronicle [Pecans and Buttermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes.--Baton RougeAdvocate SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due.--Garden & Read more ( javascript:void(0) ) Review ------ One of the foremost voices in southern food writing celebrates the South's iconic nut--and does it proud.--Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook Read more ( javascript:void(0) ) See all Editorial Reviews ( /dp/product-description/080783579X/ref=dp_proddesc_0?ie=UTF8&n=283155&s=books&isInIframe=0 )