- It has a unique blend of protein, , and carbohydrates designed to help manage blood glucose levels as part of a y diet.
- Only 1 Carbohydrate Choice per 8 fluid ounce serving..
- Boost Glucose Control Drink is a medical food intended for use under medical supervision. It should not be used as a substitute for medication or insulin-regulating drugs.
Product Description
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Boost Glucose Control Drink is a balanced tional drink
specially formulated for people with es. It contains a
unique blend of protein, , and slow digesting carbohydrates
designed to help manage blood glucose levels as part of a
balanced diet. When your busy schedule makes y eating
difficult, Boost Glucose Control can help. In its convenient
plastic bottle, it's an easy and tious option as a mini meal
or snack.
From the Manufacturer
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BOOST Glucose Control Chocolate (12 x 8 fl oz)
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BOOST Glucose Control is a complete tional drink with 26
s and minerals, 16 grams of high-quality protein, and 190
calories per 8 fl oz serving to help achieve and maintain a
y weight. It contains a unique blend of protein, , and
slow-digesting carbohydrates designed to help manage blood
glucose levels as part of a balanced diet.
This product is a medical food for use as directed by a medical
professional. It provides tional support for: es,
blood glucose levels, and general oral supplement needs. BOOST
GLUCOSE CONTROL Drink is not a substitute for medication. It is
not intended to diagnose, treat, cure, or prevent disease.
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Appropriate for these diets:
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* Suitable for lactose intolerance*
* Gluten-free
* Kosher
* Cholesterol-restricted
*Not for individuals with galactosemia
What are Medical Foods?
-----------------------
The term “Medical Food” is defined by federal law. In order to be
a medical food, the product must meet certain criteria defined by
the law. Generally speaking, Medical Foods are products that are
used under the supervision of a physician and that are designed
and intended for the dietary management of specific diseases or
conditions that cannot be managed simply with the modification of
a normal diet.
Medical Foods are specially formulated products, some of which
may be designed to help manage very specific diseases or
conditions, when the distinctive tional needs of the patient
cannot be met with regular foods alone. For example, certain
products may be specifically formulated to address the
tional needs of patients with renal disease or a specific
trointestinal impairment. To be a medical food, the product
must address the dietary requirements created by certain diseases
or conditions, in order to allow patients to receive the
ents they need to help manage their conditions. As should be
clear, the term “Medical Foods” does not include all foods fed to
patients or all foods that may be recommended by a
physician.
Medical foods may be consumed orally or via a feeding tube, also
known as enteral tion. As you review the products on this
website, please be careful to note whether oral consumption is
recommended or whether it is primarily used for tube feeding.
Importantly, Medical Foods should be used under the supervision
or direction of a physician. Medical Foods are not intended to
treat, cure, prevent, mitigate or have a direct impact on disease
in a manner similar to drugs or other medical s. Ask
your physician whether a Medical Food is recommended for the
dietary management of a disease or condition you have.
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